Vacuum Oven (Four Shelf)

Technical Parameters (can be measured at an ambient temperature of +5 to +35 °C)

• Working chamber size:590mm height, 660mm width, 1275mm depth, 4 chambers.
• Dimensions: Subject to the drawings.
• Insulation thickness: 90mm.
• Supporting foot: 100mm.
• Heater position: Around the inside of the cavity
• Pumping port position: Four chambers are concentrated in one suction port and vacuuming, respectively controlled by solenoid valves.
• Venting port position: Equipped with inflatable solenoid valve.
• Door opening method: 4 single doors.
• Control box position: Right side.
• High temperature resistant sealing ring made using slicone rubber.
• Equipped with digital vacuum gauge.
• Each chamber is equipped with a stainless steel trolley.

• Air switch (prevent overcurrent and short circuit)
• Overcurrent protection
• Over temperature protection, over temperature alarm

• Q series substrate: The equipment is program controlled and features an 8 inch colorful LCD touch screen display.
• Equipped with 4 electromagnetic valves, vacuuming, holding pressure, and inflating processes are all automatic and program controlled.
• Users can freely adjust the vacuum degree and temperature, and automatically maintain them under a specific temperature and vacuum degree range.
• Equipment operation processes such as vacuuming, holding pressure and inflation are automatically PLC controlled.